Sustainability from a Confucian perspective- 从儒家的角度来看可持续发展

I’m improving on eating my leftovers. I combine tidbits from Tupperware containers & jars for a meal. Now these leftovers have a shelf in the ‘frig to themselves.

Confucianism sustainability

Source: [https://newsela.com/read/lib-ushistory-ancient-china-taoism-confucianism/id/32144/]

The mass devastation and environmental destruction that has resulted from the devaluation of nature in today’s capitalist economy can be considered one of the major security issues in the twenty-first century. As scholar and activist Dr. Vandana Shiva (2014) points out, ‘Nature has been subjugated to the market as a mere supplier of industrial raw material and dumping ground for waste and pollution’ (p. 14). The push by governments and corporations to unrestrictedly consume in order to develop a strong market has led to mass-scale desertification and wastage, where consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa on a yearly basis (222 million vs. 230 million tons). The United Nations Food and Agricultural report (2017) found that as one-third of the food produced for human consumption (about 1.3 billion tons) gets lost or wasted every year, uneven demographic…

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