I’m improving on eating my leftovers. I combine tidbits from Tupperware containers & jars for a meal. Now these leftovers have a shelf in the ‘frig to themselves.
The mass devastation and environmental destruction that has resulted from the devaluation of nature in today’s capitalist economy can be considered one of the major security issues in the twenty-first century. As scholar and activist Dr. Vandana Shiva (2014) points out, ‘Nature has been subjugated to the market as a mere supplier of industrial raw material and dumping ground for waste and pollution’ (p. 14). The push by governments and corporations to unrestrictedly consume in order to develop a strong market has led to mass-scale desertification and wastage, where consumers in industrialized countries waste almost as much food as the entire net food production of sub-Saharan Africa on a yearly basis (222 million vs. 230 million tons). The United Nations Food and Agricultural report (2017) found that as one-third of the food produced for human consumption (about 1.3 billion tons) gets lost or wasted every year, uneven demographic…
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