First April 2017 #SliceOfLife & I’m a Day Late! Spring Cleaning +

OK, technically this SOL entry may not count because Tuesday was yesterday. Nevertheless, I’m ready to ramble. Plus, I love reading old Slice of Life stories from 2015 when I was active. Right now, I’m waiting for the annual apartment inspection by Neighborhood Services, which will determine if I keep getting a subsidy. This wonderful program is through the Department of Housing & Urban Development(HUD). It’s in danger of being cut in Trump’s budget proposal. Without the program, 60% of my SSDI would go to rent.

Anyway, I’ve been on a serious Spring Cleaning binge. Plenty of old papers have gone to the dumpster, and I’ve gone through a bottle of purple, generic Fabuloso floor cleaner. (Break to sweep maroon rug). I’m back. I focused on different parts of the efficiency each day. A major change was moving a laundry basket from the path to the second closet!

I’ve been playing catch-up on Twitter followers. I started on Twitter in October 2011. Now I’m up to 24.3K tweets and around 6900 followers; they’re on every continent and 1/3 are outside the USA.

I’m watching “Live with Kelly” while I type my day-late SOL. I was really happy to hear Kelly Ripa tell about some man who corrects grammar and spelling mistakes on signs. She added that poor grammar is a pet peeve of hers, and feels that schools don’t really teach grammar much anymore because of grammar checks on computers and no more cursive teaching. When I taught Developmental English/Writing, I only allowed for one of the essays to be on the computer for that very reason. I’d give two grades on each essay–grammar and writing. I read every essay and corrected grammar before returning a second time to evaluate writing style. A new Twitter writing education reminded me of that practice. Do you think “narrative” is a good tag for this post?

Last night at my nearby “watering hole” was extra special because I got to visit a couple of friends from my previous neighborhood–Chris and Calvin from the North Side. Then Facebook revealed today is Chris’s birthday! I joked on the site. “You’re kidding! I just saw you at Stanley’s Famous Bar-B-Q last night…” Let’s say I’m more conservative than in the past, so these two friends are folks I’d like to see more nowadays.

I’ve become a fan of spicy chicharrones, aka. fried pork rinds but sometimes they’re wheat. Way back when, I tried the soft version of chicharrones and didn’t like them, so I didn’t try the snack version is a bag. Golden Flake, Louisiana Hot Sauce pork rinds are my current favorite. Takis in most flavors also get my attention. I just made myself hungry.

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